
Discover the power of sustainable cooking and master delicious, plant-forward recipes using the finest local ingredients
Try Something: Nature's Kitchen
About Nature's Kitchen Workshop
Upgrade your summer culinary skills at Nature’s Kitchen, experience the joy of indoor cooking workshop with nature as you discover the art of fresh pasta-making in this hands-on culinary workshop with PXB Executive Chef Zak Carey at Terra on 11 July, hosted in partnership with PXB Cafe.
Learn to craft pasta from scratch using fresh ingredients and pasta-making machines, then create a unique Ghaf leaf pesto inspired by Terra’s sustainability and local nature themes. End the experience with a shared lunch at PXB Cafe, enjoying the dishes you’ve created together.
Saturday 11 July │ 10:00-13:00 │ AED 200
